Wake up your senses!
+ 45ml – Cherry Lush Gin + 15ml – honey cardamom syrup + 22.5ml – lemon juice + 2 dashes of bitters + 1 egg white
• Put all ingredients a shaker • Dry shake, then add ice and shake again • Serve in a lowball glass and garnish with a cherry
Image and recipe by Emma Duzhnikov.
